cafe trilogy tasting menu

trilogy menu 2012

a nine piece tasting menu
served over three courses.

bread
brioche buns with hindmarsh valley butter

trilogy launch
barramundi skordalia
pork brik, turmeric yoghurt
zucchini & ricotta croqueta

trilogy heart
naracoorte porterhouse
(served medium)
with pea mash, smoky leek &
roasted duck leg
greens, pickled mandarin &
forest mushroom tart with
gruyere & thyme

main course served with green leaf salad of tomato, dates & fetta dressing

dessert trilogy
orange crème caramel &
chocolate terrine, praline parfait &
hazelnut cheesecake, strawberry jelly



food pricing
                         mon- fri       sat
2 course          $42.5         
3 course          $51.5          $60.5*

* saturday menu plus beverage option required.

beverage packages

option 1                                      $26.5
3 hr. beverage package featuring:-
hardys riddle sparkling, chardonnay
& cabernet merlot
james boags lager, coopers pale ale, cascade light, soft drink, juice, vittoria coffee, t-bar tea & water
this package may be extended.
each additional ½ hour is $3.5pp

option 2                                     $36.5
3 hr. beverage package featuring:-
jansz sparkling cuvée, tasmania
nepenthe sauvignon blanc, adelaide hills
torbreck woodcutter’s shiraz, barossa valley
james boags lager, coopers pale ale, cascade light, soft drink, juice, vittoria coffee, t-bar tea & water
this package may be extended.
each additional ½ hour is $4.5pp

option 3
pre-select beverages from our wine list & be charged on consumption. minimum beverage spend - $26.5 pp required



conditions
The choices above apply to all in your group.
A non-refundable deposit of $20pp is required within seven days to secure a booking.
Price and content is currently correct but is subject to review.
We have a responsible drinking policy.
Only one account per table. Exclusive use of venue POA.
Not applicable for special event days. Amex & Diners attract a 2.5% surcharge.

menu
All food choices are examples only. Our chef, Justin Miles, will design a menu with the best seasonal produce available at the time of your event.

cold items
char grilled tuna with wasabi mayonnaise
south australian smoked salmon crepe scroll
roasted vegetable & goat cheese tart
herb crusted ocean trout
chilled crab & leek frittata
veal involtini with prosciutto & basil
fennel, pecorino & salami crostini
chicken larp with micro herbs
zucchini & marinated fetta roulade

hot items
vegetable spring roll with dipping sauce
spiced prawn
double smoked bacon, thyme & cheddar tarts
spinach, fetta & roast garlic filos
spanish pork brik with turmeric yoghurt
kofta kebabs with minted yoghurt
spiced chicken skewers with chilli & peanut sauce
duck vol-au-vent
chicken & potato curry puffs

dessert items
passionfruit curd tartlets
mini cornets of belgian chocolate mousse
mocha panna cotta cups
hazelnut parfait dipped in chocolate
celebration cupcake tower

price includes a selection of 5 cold & 5 hot items. dessert is an optional extra at $3.5 per item per person


food service period 2 hrs


food & beverage packages
option 1    $65.0
cocktail food menu plus:
3 hr. beverage package featuring:-
hardys riddle sparkling, chardonnay
& cabernet merlot
james boags lager, coopers pale ale,
cascade light soft drink, juice & water
package may be extended. each ½ hour is $3.50pp.

option 2     $76.5
cocktail food menu plus:
3 hr. beverage package featuring:-
jansz sparkling cuvée, tasmania
nepenthe sauvignon blanc, adelaide hills
torbreck woodcutter’s shiraz, barossa valley
james boags lager, coopers pale ale,
cascade light, soft drink, juice & water
package may be extended. each ½ hour is $4.50pp.

Conditions    
These choices apply to all in your group.
Groups of 15 or more may be required to select a beverage package for their event.
A non-refundable deposit of $20pp is required within 7 days to secure a booking.
Price & content is currently correct but is subject to change.
Not applicable for special event days.
One account per booking.
Minimum charges apply for exclusive use of the Pavilion.
Amex & Diners attract a 2.5% surcharge.
Windy Point Café supports responsible service of alcohol
 

Pavilion Platter Menu

Entrée Tasting Platter
A selection of house specialities presented
on platters for the table to share
- Artisan charcuterie meats & smoked salmon 
- Crumbed snapper cakes with turmeric mayonnaise
- Petite pumpkin pies with pineapple relish
- Seared Merguez sausages with English mustard mayonnaise & tomato relish

Main Tasting Platter
Presented on platters for the table to share
 Local Chicken Breast
 with sweet potato tagine, cashews & couscous
 Char Grilled Beef Fillet
 with broccolini, potato & speck salad
 Coopers Ale Battered Ling Fillets
 with tartare, lemon cheeks & Nostamini fries

Dessert Tasting Platter
- Passionfruit curd tartlets & vanilla cream
- Butterscotch brulee
- Mini chocolate & hazelnut gateau

Food Pricing                 Mon –Thurs Only

2 courses                              $35.0                 
3 courses                              $45.0   

Beverage Packages

Option 1    $26.5pp
2 hr. Beverage Package featuring:-
Hardys 'Riddle' Sparkling Brut,
Hardys 'Riddle' Chardonnay and 'Riddle' Cabernet Merlot
Coopers Lager, Coopers Pale Ale, Cascade Light
Soft drink, Juice & Water


Option 2     $36.5pp
2 hr. Beverage Package featuring:-
Jansz Sparkling Cuvée, Tasmania
Nepenthe Sauvignon Blanc, Adelaide Hills SA
Torbreck Woodcutter's Shiraz, Barossa Valley
Coopers Lager, Coopers Pale Ale, Cascade Light,
Soft drink, Juice & Water


Option 3
Customise a beverage package from our wine list and be charged on consumption.
Minimum beverage spend - $20.0pp required.


Conditions   
Pavilion Platter Menu Valid Only Mon-Thurs.
Offer only valid for group bookings of 8 or more.
Offer only valid for pavilion dining area.
Pavilion Beverage Packages Mon-Thurs.
Groups of 30+ may be required to select a beverage package for their event.

A deposit of $20pp is required within 7 days to secure your booking.
Price & content is currently correct, our edict is to use only the finest seasonal produce & some items may change.
Groups of 15 or more may be required to choose a food and beverage package.
For the comfort of all our guests we adhere to a responsible service of alcohol policy.
Only one account per table – For exclusive use of venues please contact our Event staff.
Not applicable for special event days.
Amex & Diners attract a 2.5% surcharge.
Menu valid until 30th June 2010.