Cold items
Char grilled tuna with wasabi mayonnaise
South Australian smoked salmon crepe roulade
Rare peppered beef on tiny toast
Double smoked bacon, thyme & cheddar tarts
Barossa Chicken roulade with Peperonata
Marinated vegetable & goat cheese tart
SA oysters with Virgin Mary oyster shots/or wasabi tobiko
Seared swordfish crusted with mustard & herbs
Chilled crab & leek tarts
Shot glasses of prawn cocktail
Crispy anchovy wontons with salsa verde
Duck liver parfait on crisp breads with Spanish onion jam

Hot items
Vegetable spring roll with dipping sauce
Coconut prawn skewers
Spinach, fetta & roast garlic filos
Kofta kebabs with minted yoghurt
Spiced chicken skewers with chilli & peanut sauce
Sweet potato & ginger pies
Parmesan crumbed Quail Legs with English mustard aioli
Moroccan duck cigars
Chicken & potato curry puffs
Spanish lamb briks with turmeric yoghurt
Salmon, parsley & parmesan kipfler potato cakes
Cannelloni of pork, chicken & marjoram

Dessert items

Passion fruit curd tartlets
Mini cornets of Belgian chocolate mousse
Mocha panna cotta cups
Strawberry & ginger jam roulade
Hazelnut parfait dipped in chocolate

Price includes a selection of 5 cold and 5 hot items

Dessert an optional extra at $3.5 per item per person

Food service period 2 hrs

Food and Beverage Packages

Option 1    $65.0
Cocktail menu plus:
3 hr. Beverage Package featuring:-
Hardys 'Riddle' Sparkling Brut, Chardonnay and Cabernet Merlot
Coopers Lager, Coopers Pale Ale, Cascade Light
Soft drink, Juice & Water
Package may be extended for every extra ½ hour or part thereof add $3.5pp

Option 2     $76.5
Cocktail menu plus:
3 hr. Beverage Package featuring:-
Jansz Sparkling Cuvée, Tasmania
Nepenthe Sauvignon Blanc, Adelaide Hills SA
Torbreck Woodcutter's Shiraz, Barossa Valley
Coopers Lager, Coopers Pale Ale, Cascade Light,
Soft drink, Juice & Water
Package may be extended for every extra ½ hour or part thereof add $4.5pp

Conditions    

A deposit of $20pp is required within 7 days to secure a booking.
Content is currently correct but is subject to review.
We have a responsible drinking policy.
Amex and Diners attract a 2.5% surcharge.

Café             Maximum of 150 people
Pavilion        Maximum of 120 people

Pricing valid to 30 June 2010.

Pavilion BBQ Buffet Menu 2010

Wood Fired Organic Bread

Main Course
Pre-select 3 of the following:
 Herbed veal sausages
 Minute strip loin steaks
 Glazed pork belly
 Roasted lamb rump
 Spiced chicken drumsticks

Served with
Shaved cucumber with shoots, sprouts & a Thai vinaigrette
Vine ripened tomatoes with basil dressing & bocconcini
Roasted chats with Spanish onion, parsley & mustard mayonnaise

Dessert
Choose 1 of the following:
 Passionfruit curd tartlets with vanilla cream
 Tropical & seasonal fruits
 Washed rind brie platter

Food Pricing   Mon –Thurs    $30.0 per person

Beverage Packages

Option 1    $20.0pp
2 hr. Beverage Package featuring
Hardys 'Riddle' Sparkling Brut,
Hardys 'Riddle' Chardonnay and 'Riddle' Cabernet Merlot
Coopers Lager, Coopers Pale Ale, Cascade Light
Soft drink, Juice & Water

Option 2     $30.0pp
2 hr. Beverage Package featuring
Jansz Sparkling Cuvée, Tasmania
Nepenthe Sauvignon Blanc, Adelaide Hills SA
Torbreck Woodcutter's Shiraz, Barossa Valley
Coopers Lager, Coopers Pale Ale, Cascade Light,
Soft drink, Juice & Water

Option 3
Customise a beverage package from our wine list and be charged on consumption.
Minimum beverage spend - $20.0pp required

Conditions   
Pavilion BBQ Menu Valid Only Mon-Thurs.
Offer only valid for group bookings of 8 or more.
Offer only valid for pavilion dining area.
Pavilion Beverage Packages Mon-Thurs.
Groups of 30+ may be required to select a beverage package for their event.


A deposit of $20pp is required within 7 days to secure your booking.
Price & content is currently correct, our edict is to use only the finest seasonal produce & some items may change.
Groups of 15 or more may be required to choose a food & beverage package.
For the comfort of all our guests we adhere to a responsible service of alcohol policy.
Only one account per table – For exclusive use of venues please contact our Event staff.
Not applicable for special event days.
Amex & Diners attract a 2.5% surcharge.
Menu valid until 30th June 2010.

Pavilion Platter Menu

Entrée Tasting Platter
A selection of house specialities presented
on platters for the table to share
- Artisan charcuterie meats & smoked salmon 
- Crumbed snapper cakes with turmeric mayonnaise
- Petite pumpkin pies with pineapple relish
- Seared Merguez sausages with English mustard mayonnaise & tomato relish

Main Tasting Platter
Presented on platters for the table to share
 Local Chicken Breast
 with sweet potato tagine, cashews & couscous
 Char Grilled Beef Fillet
 with broccolini, potato & speck salad
 Coopers Ale Battered Ling Fillets
 with tartare, lemon cheeks & Nostamini fries

Dessert Tasting Platter
- Passionfruit curd tartlets & vanilla cream
- Butterscotch brulee
- Mini chocolate & hazelnut gateau

Food Pricing                 Mon –Thurs Only

2 courses                              $35.0                 
3 courses                              $45.0   

Beverage Packages

Option 1    $20.0pp
2 hr. Beverage Package featuring:-
Hardys 'Riddle' Sparkling Brut,
Hardys 'Riddle' Chardonnay and 'Riddle' Cabernet Merlot
Coopers Lager, Coopers Pale Ale, Cascade Light
Soft drink, Juice & Water


Option 2     $30.0pp
2 hr. Beverage Package featuring:-
Jansz Sparkling Cuvée, Tasmania
Nepenthe Sauvignon Blanc, Adelaide Hills SA
Torbreck Woodcutter's Shiraz, Barossa Valley
Coopers Lager, Coopers Pale Ale, Cascade Light,
Soft drink, Juice & Water


Option 3
Customise a beverage package from our wine list and be charged on consumption.
Minimum beverage spend - $20.0pp required.


Conditions   
Pavilion Platter Menu Valid Only Mon-Thurs.
Offer only valid for group bookings of 8 or more.
Offer only valid for pavilion dining area.
Pavilion Beverage Packages Mon-Thurs.
Groups of 30+ may be required to select a beverage package for their event.

A deposit of $20pp is required within 7 days to secure your booking.
Price & content is currently correct, our edict is to use only the finest seasonal produce & some items may change.
Groups of 15 or more may be required to choose a food and beverage package.
For the comfort of all our guests we adhere to a responsible service of alcohol policy.
Only one account per table – For exclusive use of venues please contact our Event staff.
Not applicable for special event days.
Amex & Diners attract a 2.5% surcharge.
Menu valid until 30th June 2010.

Entrée Tasting Platter
A selection of house specialties presented on platters for the table to share

-Snapper cakes with turmeric mayonnaise & tomato jam
-Tomato & marinated fetta salad
-Duck rillette with cornichons & tiny toast
-Lamb kofta with minted yoghurt

Main Course

Clare Valley Gold 200g Beef Fillet
with beef & root vegetable pastry, glaze & bearnaise

Harissa Marinated Chicken Breast
with sweet potato tagine & couscous

Pan Roasted Barramundi Fillet
steamed baby carrots & leek on lemon scented mash with dill cream

main course served with
green salad of fetta, tomato & dried stone fruit

Dessert Petite Selection
- Dark chocolate mousse
- Yoghurt panna cotta with rhubarb compote
- Lemon & saffron cheesecake

Food Pricing                          Mon-Fri                   Sat

2 courses                               $43.5pp               $47.5pp
3 courses                               $53.5pp               $59.5pp        

Beverage Packages

Beverage Packages Mon - Sat
Groups of 21+ ( 3 tables or more) are required to select a
beverage package for their event.

Option 1    $23.5pp
3 hr. Beverage Package featuring:-

Hardys 'Riddle' Sparkling Brut, Chardonnay & Cabernet Merlot
Coopers Lager, Coopers Pale Ale, Cascade Light
Soft drink, Juice & Water
Package may be extended for every extra 1/2 hour or part thereof add $3.5pp

Option 2    $36.5pp
3 hr. Beverage Package featuring:-

Jansz Sparkling Cuvee, Tasmania
Nepenthe Sauvignon Blanc, Adelaide Hills
Torbreck Woodcutters Shiraz, Barossa Valley
Coopers Pale, Coopers Lager, Cascade Light
Soft drink, Juice & Water
Package may be extended for every extra 1/2 hour or part thereof add $4.5pp

Option 3
Customise a a beverage package from our wine list & be charged on a consumption basis.
Minimum beverage spend - $20.0pp required

Conditions

For exclusive Pavilion events all guests must be dining on a food and beverage package.
A non-refundable deposit of $20pp is required within 7 days to secure a booking.
Price and content is currently correct but is subject to change.
One account per booking.
Amex & Diners attract a 2.5% surcharge.
We practice the Responsible Service of Alcohol.