Bread
Organic sourdough loaf served with salted butter

Entrée Tasting Plate
Moroccan duck cigars with turmeric yoghurt
Confit salmon on pumpkin remoulade
Glazed pork belly & tomato relish

Sorbet

Main Course
Slow Braised Black Angus Beef Sirloin
served medium with gorgonzola potato compression, Dijon mustard
asparagus and baby beetroot

Corn Fed Barossa Farm Chicken Roulade
on swede puree with peperonata and a mushroom and gruyere pie

Lime and Vanilla Steamed Spencer Gulf Snapper Fillet
on creamed carrot, caramelised fennel and watermelon salsa

main course served with seasonal salad & vegetables

Dessert Tasting Plate
Hazelnut and Belgian chocolate palet
White chocolate & butterscotch brûlée
Coffee panna cotta in a mocha cup

Hand made Windy Point after dinner treats
Vittoria Coffee and Planet Organic Teas

Beverages
4 hr. Beverage Package featuring:-
Jansz Sparkling Cuvée, Tasmania
Mount Nelson Sauvignon Blanc, Marlborough NZ,
Torbreck Woodcutter’s Shiraz, Barossa Valley
Coopers Lager, Coopers Pale Ale, Cascade Light, Soft drink, Juice and Water
 $130 per adult  $95 per child (17 years and under)
To celebrate this event in our award-winning restaurant a deposit of $20 per person is required within one week of booking.
To guarantee your reservation, full payment of the remaining balance is required by the 15th Feb 2010.
Please note that due to seasonal variations, menu is indicative only.
If you have any dietary requirements or food allergies, please notify us upon making full payment