Friday 25th December 2010

Bread
Organic sour dough roll with local butter

Liquid Appetiser
Chilled rockmelon and mint soup shot with saffron tobiko

Entrée Tasting Plate
Tasmanian salmon tartare with salmon caviar
Herb crusted tuna with spiced mayonnaise
Smoky Bay oyster with cucumber jelly and dill
Spencer Gulf King prawn on pumpkin remoulade

Main Trilogy Plate
Turkey roulade with buttered leek and rainberries
Coorong Angus sirloin, Paris mash, Dijon mustard and glaze
Spiced mushroom and gruyere pie with peperonata

Served with butter braised Brussels sprouts and vine tomato salad, roast garlic and balsamic dressing

Tasting Dessert Plate
Traditional Christmas pudding
Chocolate and allspice terrine
Vanilla pannacotta and raspberry jelly


Jansz  NV Sparkling, Nepenthe Sauvignon Blanc, Torbreck Woodcutters Shiraz
Coopers Lager, Pale Ale and Cascade Light beer, juices and soft drinks
Vittoria espresso coffee and Planet Organic tea

$125.0 per adult
$85.0 per child 12-17 years
$50.0 per child under 12 years (simplified menu)

Trading hours 12.00pm to 3.00pm.
To celebrate this event in our award-winning  restaurant, a deposit of $20.00 per person is requested within one week of confirming your booking.

Full payment of the outstanding balance is necessary by 15th November 2010.
Menu content is seasonal and is subject to change without notice.

Friday 25th December

Bread
Organic sour dough loaf served with butter

Entrée Tasting Plate
Smoky Bay oyster with balsamic shallots
Smoked salmon & crepe roulade with horseradish cream
Spencer Gulf King prawn with red pepper relish

Main Course

200gm Clare Valley Gold Fillet
with Dijon mustard & oregano potato salad, broccolini & veal glaze

Marinated Free Range Chicken Breast
with pumpkin remoulade, wild rocket leaves & chervil butter

Local Turkey Breast
stuffed with rosemary, apricot & sourdough, crisp pancetta & potato galette

Oven Roasted Barramundi Fillet
on lemon scented mash, baby vegetables & dill cream

main course served with a green salad with fetta, tomato & dried stone fruits

Dessert
Traditional Christmas Pudding
served with honey cinnamon ice cream, berries & brandy anglaise

Beverages
Hardys Pursuit Sparkling Brut, Semillon Chardonnay & Shiraz Cabernet
Coopers Lager, Pale Ale & Cascade Light beer, juices and soft drinks
Vittoria espresso coffee & Planet Organic tea


$95.0 per adult
$70.0 per child 12-17 years
$50.0 per child under 12 years (simplified menu)

Trading hours 12.00pm to 3.00pm.
To celebrate this event in our award-winning
Cafe, a deposit of $20.00 per person is requested within one week of confirming your booking.
Full payment of the outstanding balance is necessary by 15th November 2010.
Menu content is seasonal and is subject to change