Exclusive Venue Hire

Whether it be for your wedding day, corporate dinner or milestone special occasion, choosing Windy Point as the venue for your event equates with a determination to treat your guests to the very best.

The Restaurant, Cafe and Pavilion are available as individual areas or with a booking in either the Restaurant or Cafe, the Pavilion can be used to provide a dedicated area for your ceremony or pre-dinner drinks.

Alternatively a cocktail event for 25 to 300 people can be the perfect way to celebrate.

To assist you with your planning, detailed information can be downloaded below. For pricing please contact us using the link below.

Minimum food and beverage charges apply for Exclusive bookings.

 

MENU, TERMS AND CONDITIONS

CONTACT US

Exclusive Menus

Exclusive Event Restaurant

Exclusive Event Restaurant

Restaurant Exclusive Event
Minimum food and beverage charges apply for exclusive use of the Restaurant.

Degustation Menu

Soup Shot of Chilled Sweetcorn and Caviar
with brioche and Hindmarsh Valley butter

Ocean Trout Carpaccio
smoked parika oil, citrus crisp, squid ink aioli

Seared Scallop, and Slow Braised Wagyu Rib
with avocado and mustard fruit essence

Barossa Farm Corn Fed Chicken Brik
with yoghurt, pickled cucumber and glaze

Eunju Gui Pork Belly
Korean barbecue with potato, kimchi and apple

Suffolk Lamb Shoulder Pie and Shank Crepinette
on kalamata hummus and zucchini salsa

Bourbon and Vanilla Poached Peach
with raspberry sorbet, vanilla creme and amaretti biscuit


Dessert Tasting Plate
Hazelnut and Belgian chocolate palet
White chocolate and lime cheesecake
Mocha panna cotta in a chocolate cup


Beverages
Four hour beverage package featuring:-
Dal Zotto Sparkling, Nepenthe Sauvignon Blanc, Mountadam Shiraz
James Boag's Lager, Coopers Pale Ale and Cascade Light beer,
Hills Apple and Pear ciders, juices and soft drinks
Vittoria espresso coffee and T-Bar tea


Sample menu only. Menu content is seasonal and is subject to change.


Exclusive Event Cafe

Exclusive Event Cafe

Cafe Exclusive Event
Minimum food and beverage charges apply for exclusive use of the Cafe.

 

Canapes
Chef's selection of seasonal canapes

Bread
Organic sourdough with local butter

Entree tasting plate
Beef fillet involtini, olive paste, basil
Caramelised onion, rosemary, fetta tart
Hahndorf smoked salmon, potato salad

Main course - choice  
Murray Valley 200g Beef Fillet
(served medium)
with pea mash, smoky leek & port glaze

Ras el Hanout Chicken Breast
with pickled cucumber, tahini yoghurt, citrus crisp

Roasted Barramundi Fillet
broad bean salad, caramelised fennel, lemon mash 

main course served with green leaf salad with feta, tomato & dates
and golden cocktail potatoes

Dessert tasting plate
Rhubarb, strawberries, toasted almonds
Chocolate tart, vanill bean ice cream  
Passionfruit cheesecake, curd

 

Beverages
Hardys Riddle Sparkling Brut,
Schild Estate Chardonnay and Hardys Riddle Cabernet Merlot
Jame's Boags, Coopers Pale Ale and Cascade Light Beer,
Hills Apple and Pear Ciders, Juices and Soft Drinks,
Vittoria Coffee and T-Bar tea

Sample menu only. Menu content is seasonal and is subject to change.

Cocktail Menu

Cocktail Menu

click here for printable menu

All food choices are examples only. Our chef, Justin Miles, will design a menu with the best seasonal produce available at the time of your event.


dips & breads platter


cold items

roquefort & quince jelly savoury cheesecake
smoked salmon crepe scroll
roasted vegetable & herb frittata
prawn with asian salad
tomato salsa on housemade tortilla chips
veal involtini with prosciutto & basil
herb crusted ocean trout
fennel, pecorino & chorizo
regional cheese platter


hot items

sea scallop wrapped in jamon
sous vide barossa farm chicken
semi-dried tomato cigar with salsa verde
double smoked bacon & cheddar tarts
spiced beef sausage roll with tomato jam
wild mushroom & truffle arancini
slow roast pork belly with apple relish
creamy chicken & leek pie


chef's selection noodle box 


dessert items available


price includes beverages,
dips & bread platters, a selection of 4 cold & 5 hot items & noodle box.
Additional items are available from $4.5 per item per person.

food & beverage packages
option 1        $75.0
cocktail food menu plus:
3 hr. beverage package featuring:-
hardys riddle sparkling, schild estate chardonnay
& hardys riddle cabernet merlot
james boag's lager, coopers pale ale,
cascade light, hills apple & pear ciders, soft drink, juice
service period may be extended. each ½ hour is $3.5pp.

option 2         $85.0
cocktail food menu plus:
3 hr. beverage package featuring:-
dal zotto prosecco, king valley
nepenthe sauvignon blanc, adelaide hills
mountadam shiraz, barossa valley
james boag's lager, coopers pale ale,
cascade light, hills apple & pear ciders, soft drink, juice
service period may be extended. each ½ hour is $4.5pp.


Conditions
    
These choices apply to all in your group.
A deposit of $20pp is required within 7 days to secure a booking.
Price & content is currently correct but is subject to review.
Not applicable for special event days.
One account per booking.
Minimum charges apply for exclusive use of the Pavilion.
Amex & Diners attract a 2.5% surcharge.
Windy Point Cafe supports responsible service of alcohol.
Maximum service period is 5 1/2 hrs.

Cafe and Pavilion Photo Gallery - click to enlarge

Restaurant Photo Gallery - click to enlarge