Restaurant Exclusive Event
Minimum food and beverage charges apply for exclusive use of the Restaurant.

Bread
Organic brioche with Hindmarsh Valley butter

Entrée Tasting Plate
Huon salmon carpaccio
Oxtail terrine with nam jim and kaffir lime cream
Braised pork belly with poached apple and syrup

Main Course - choice
Sous vide Sher Wagyu Rump (served medium)
with colcannon, tomato relish, Dijon mustard and a sticky veal glaze

Barossa Farm Chicken Breast
poached and served with a coriander and carrot tagine brik

Cone Bay farmed Barramundi
with rouille and a potato and broad bean salad

Mains served with
Mixed beans and peas in a plum sauce and
Fried chat potatoes with roasted onion glaze

Dessert Tasting Plate
Hazelnut and Belgian chocolate palet
White chocolate and lime cheesecake
Mocha panna cotta in a chocolate cup

Petits Fours
House made individual chocolates


Beverages
Four hour beverage package featuring:-
Dal Zotto Sparkling, Nepenthe Sauvignon Blanc, Hart of the Barossa Shiraz
James Boag's Lager, Coopers Pale Ale and Cascade Light beer,
Hills Apple and Pear ciders, juices and soft drinks
Vittoria espresso coffee and T-Bar tea


Sample menu only. Menu content is seasonal and is subject to change.

Cafe Exclusive Event
Minimum food and beverage charges apply for exclusive use of the Cafe.

Canapes
Chef's selection of seasonal canapes

Bread
Organic sourdough with local butter

Entree tasting plate
Ham hock, parsley & feta croqueta
Zucchini & marjoram tart
Gravlax, fennel, apple

Main course - choice  
Murray Valley 200g Beef Scotch Fillet
(served medium)
with pea mash, smoky leek & port glaze

Ras el Hanout Chicken Breast
with pickled cucumber, tahini yoghurt, citrus crisp

Barramundi Fillet
broad bean salad, grilled asparagus, lemon mash 

main course served with green leaf salad with feta, tomato & dates
and roasted potatoes with onion & confit garlic

Dessert tasting plate
Rhubarb, strawberries, toasted almonds
Chocolate slice, nut butter parfait 
Orange cheesecake, poached citrus

Beverages
Hardys Riddle Sparkling Brut,
Schild Estate Chardonnay and Hardys Riddle Cabernet Merlot
Jame's Boags, Coopers Pale Ale and Cascade Light Beer,
Hills Apple and Pear Ciders, Juices and Soft Drinks,
Vittoria Coffee and T-Bar tea

Sample menu only. Menu content is seasonal and is subject to change.

click here for printable menu

All food choices are examples only. Our chef, Justin Miles, will design a menu with the best seasonal produce available at the time of your event.

dips & bread platter

cold items
roquefort & quince jelly savoury cheesecake
smoked salmon crepe scroll
roasted vegetable & herb frittata
prawn with asian salad
tomato & bocconcini crostini
veal involtini with prosciutto & basil
herb crusted ocean trout
fennel, pecorino & chorizo
regional cheese platter

hot items
sea scallop wrapped in jamon
sous vide barossa farm chicken
semi-dried tomato cigar with salsa verde
double smoked bacon & cheddar tarts
wild mushroom & truffle arancini
slow roast pork belly with apple relish
beef yorkshire pudding with horseradish cream

noodle box of lamb & couscous salad
(fish & chips available - surcharge 3.0pp)

dessert items available

price includes beverages, dips & bread platter, a selection of 4 cold & 5 hot items & noodle box of lamb & couscous salad.
Additional items are available from $4.5 per item per person.

food & beverage packages
option 1        $75.0
cocktail food menu plus:
3 hr. beverage package featuring:-
hardys riddle sparkling, schild estate chardonnay
& hardys cabernet merlot
james boag's lager, coopers pale ale,
cascade light, hills apple & pear ciders, soft drink, juice
service period may be extended. each ½ hour is $3.5pp.

option 2         $85.0
cocktail food menu plus:
3 hr. beverage package featuring:-
dal zotto prosecco, king valley
nepenthe sauvignon blanc, adelaide hills
hart of the barossa shiraz, barossa valley
james boag's lager, coopers pale ale,
cascade light, hills apple & pear ciders, soft drink, juice
service period may be extended. each ½ hour is $4.5pp.

Conditions    
These choices apply to all in your group.
A deposit of $20pp is required within 7 days to secure a booking.
Price & content is currently correct but is subject to review.
Not applicable for special event days.
One account per booking.
Minimum charges apply for exclusive use of the Pavilion.
Amex & Diners attract a 2.5% surcharge.
Windy Point Café supports responsible service of alcohol.
Maximum service period is 5 1/2 hrs.