Menu Philosophy

           Fresh, flavoursome and local. Robust flavours delivered with unique Windy Point flair.

Our Cafe Menus

A la carte Menu

A la carte Menu

 


Click here for printable version

to share

     

organic sourdough loaf, local butter, roasted garlic, goat curd (serves 2)

(v)

6.9

daily trio of house-made dips

(v)

14.0

‘buffalo wings’ with finger licking dipping sauces ½kg / kg

(g)

9.5/15.5

spiced st. vincent gulf squid, chilli, lemon aioli

(g)

16.9

10 natural oysters, lemon & lime wedges

(g)

23.0

10 grilled smoky bay oysters, smoked bacon, our own spicy sauce

(g)

25.0

small plates

'slider burger' - wagyu patty, avocado, rocket, bacon, tomato relish, fries

16.9

huon smoked salmon, frisee, blood orange salad, citrus dressing

(g)

16.5

haloumi, rocket & lentil salad, pickled beetroot, smoky lemon

(g v)     

15.5

saffron paella, squid, chorizo, chicken, tomato, pea, manchego

(g)

16.9

smoked barramundi & leek pasty, chilli jam

15.9

house-made gnocchi, pumpkin puree, wild mushrooms, sage

(v)

16.9/27.5

large plates

roasted chicken breast, zucchini, tomato, olive tapenade

(g)

29.5

pappardelle pasta, beef & rosemary ragu, parmesan, parsley

26.5

barramundi fillet, fennel essence, king oyster mushroom, broccolini

(g)

32.5

duck legs, sweet potato puree, cherry chutney, spiced syrup

33.9

pale ale battered fish fillets, fries, salad, caper aioli

29.5

king henry pork chop, house-made quark, hazelnut pesto, crackling

(g)

32.5

murray valley beef fillet (220g) fondant potato, onion rings

(g)

33.5

12 hour slow braised short loin beef rib, fat chips,
spinach, three sauces

(g)

32.5

roasted scotch fillet (300g) fat chips, cafe de paris butter, salsa verde
addition of jumbo king prawn

(g)
(g)

36.5
43.0

sides

fat chips, rosemary salt, garlicky mayonnaise

(v)

9.5

salad of local leaves, tomato, shallots, dates, persian fetta dressing

(g v)

10.5

steamed green beans, snow peas, sprouts

(g v)

 9.5

golden cocktail potatoes, capsicum rouille

(g v)

 9.5

(g) = Gluten Free              (v) = Vegetarian

Payment by credit cards welcomed, Diners and Amex attract a 2.5% surcharge
A surcharge applies on Public Holidays

Dessert Menu

Dessert Menu

chocolate cookie & salted caramel ice cream sandwich 
honeycomb, chocolate sauce




12.9

poached rhubarb & strawberry
syrup, toasted almonds, vanilla custard


g


12.9

tiramisu
layered savoiardi, coffee, mascarpone, chocolate


11.5

coconut panna cotta
pineapple, fine tuille, granita

g


11.5

belgian chocolate tart
vanilla bean ice cream, praline, berries


13.5

white chocolate cheesecake
passionfruit, curd, almond crunch




13.5

dessert tasting plate
chocolate tart; poached rhubarb & strawberry; passionfruit cheesecake


14.9

cheese plate
selection of fine cheeses, house made accompaniments
gingersnaps, pear paste, fennel lavosh, muscatels


22.9

affogato
vanilla ice cream with a shot of espresso coffee
add your favourite liqueur


 7.9
15.9

Vegetarian Menu

Vegetarian Menu

click here for a printable menu

to share

organic sourdough loaf, local butter, roasted garlic, goat curd (serves 2)

6.9

daily trio of house-made dips

14.0

small plates

cauliflower, fennel, roast garlic soup (g)
shallot, pernod, orange, fennel relish

16.5

haloumi, rocket & lentil salad (g)
pickled beetroot, smoky lemon

15.5

roasted root vegetable salad (g)
frisee leaves, harissa, basil, lime goat curd,  

14.5

large plates

broccolini, egyptian egg, baby zucchini (g)
bearnaise, tomato syrup, corn salt

31.5

saffron paella (g)
baby cucumber, tomato, peas, manchego

27.5

house-made gnocchi (g)
pumpkin puree, wild mushrooms, sage

16.9/27.5

sides

fat chips
rosemary salt, garlicky mayonnaise

 9.5

salad of local leaves (g)
tomato, shallots, dates, persian fetta dressing

10.5

steamed green beans (g)
snow peas, sprouts

 9.5

golden cocktail potatoes (g)
capsicum rouille

 9.5

g - gluten free

Children's Menu

Children's Menu

click here for a printable menu

to start

mini ham & cheese slider

main course

crumbed barossa valley chicken, fries, baby carrots

or

grilled murray valley gold beef fillet, fat chips, glaze, beans

or

battered fish fillet, fries, salad & tomato sauce

dessert

vanilla ice cream, warm chocolate sauce, chocolate rocks

29.5

including juice & soft drinks