Breads

organic sourdough mini loaf with local butter (serves 4) (v)

6.5

char grilled organic sourdough, goat curd, thyme oil (serves 4) (v)

6.9

dips selection of beetroot curd, spiced carrot & labneh, tomato
& white anchovy tapenade with dukkah rubbed pita bread

14.0

barramundi skordalia, grilled ciabatta, tendrils & leaves

13.9

Starters

10 natural oysters with lemon & lime wedges (g)

22.0

10 grilled smoky bay oysters with double smoked bacon
& our own spicy sauce (g)

25.0

slider, wagyu pattie, avocado purée, rocket, bacon & tomato relish, fat chips

15.5

pork & apple briks, turmeric yoghurt, coriander & parsley salad

14.5

grilled haloumi, beetroot & carrot relish, snow pea tendrils (g v)

14.5

zucchini & ricotta croqueta, confit cherry tomatoes    (v)

14.5

salt & pepper st. vincent gulf squid, cucumber, shoots & coriander aioli

15.9

house made gnocchi, pumpkin, peas, chilli, chervil (v)

15.9/23.5

watermelon, persian fetta, moscato jelly, mint leaves, chardonnay dressing (g v)

14.5

salad leaves, jamon Serrano, caramelised sweet potato,
gorgonzola & parsnip (g)

14.9

forest mushroom risotto, truffled crème fraîche, chives, parsley (g v)

15.5/23.5

large plates

twice cooked skinless berkshire pork belly (250g)
on red cabbage, apple, potato & grain mustard mascarpone 

28.9

kangaroo fillet (200g)with sweet potato galette, fetta & a lentil & bacon glaze

27.9

roasted duck legs on chinese greens, pickled mandarin & spiced syrup

32.9

almond & marjoram crumbed beef with greens, colcannon & lemon butter

25.9

lamb rump (served medium), tahini yoghurt, cherry & pomegranate jam
with leaves (g)

26.9

laionica chicken breast on parsnip purée, leeks, carrots
& a sticky tarragon sauce

27.9

clare valley beef fillet (220g)
with pea mash, smoky leek & port glaze

32.5

naracoorte angus grain fed porterhouse (300g)
fat chips, café de paris butter & broccolini

36.5

limestone rib eye - bone in 400g
with pea mash, smoky leek & port glaze

42.5

king crab pappardelle in a light tomato & cream sauce with chilli & basil

27.5

seared good fortune bay barramundi fillet, zucchini, eggplant, pine nut (g)

29.9

pale ale battered fish fillets, fries, salad & caper & lemon aioli

26.5

Side Plates

green beans & broccoli with plum sauce (v)

8.0

fat chips, rosemary salt, garlicky mayonnaise (g v)

8.0

persian fetta salad of local leaves & dates (v)

9.0

crunchy potatoes, onion & confit garlic

8.0

house made ice creams
smoked lemon & chocolate, vanilla, nut butter

12.5

poached strawberries
with their own syrup, toasted almonds & vanilla custard

12.5

orange crème caramel
citrus salad, cardamon biscotti

13.5

layered chocolate terrine
nut butter ice cream, lemon meringue

13.5

raspberry & hazelnut cheesecake
berry jelly, sablé crumb 

13.5

dessert tasting plate
layered chocolate terrine, orange crème caramel,
raspberry & hazelnut cheesecake 

14.9

cheese plate
a selection of fine cheeses served, house made accompaniments

22.9

affogato
vanilla ice cream with a shot of espresso coffee
add your favourite liqueu

 7.9
15.9