breads

baked organic sourdough loaf, local butter, roasted garlic, goat curd (serves 2)

(v)

6.9

house made dips
carrot, pine nut, fetta; tomato, shallot, herb; yoghurt, sumac, mint

(v)

14.0

smoked barramundi, paprika, potato dip, grilled ciabatta

14.9

starters

10 natural oysters, lemon & lime wedges

(g)

23.0

10 grilled smoky bay oysters, smoked bacon, our own spicy sauce

(g)

25.0

'slider burger' - wagyu patty, avocado, rocket, bacon, tomato relish, fries

16.9

‘buffalo wings’ with spicy dipping

(g)

½ kg 9.5
kg 15.5

grilled haloumi, beetroot & carrot relish, snow pea tendrils

(g v)

15.9

roasted root vegetable salad, goat curd, basil, harissa

(g v)

15.5

ham hock, parsley, fetta croqueta, beetroot puree

15.5

risotto milanese with shaved cauliflower, grana padano

(g v)

15.9/27.5

spiced st. vincent gulf squid, rocket leaves, chilli, lemon aioli

16.9

huon salmon gravlax with fennel & apple salad, remoulade

(g)

15.5

house made gnocchi, pumpkin, peas, chilli, chervil

(v)

16.9

barramundi, spring onion & chive pie with béarnaise

(g)

15.9

large plates

twice cooked berkshire caramel pork belly, cabbage, potato salad

(g)

29.5

kangaroo fillet (220g) potato galette, fetta, beetroot, lentils

(g)

29.5

almond & marjoram crumbed beef, corn & bacon hash, vincotto, lemon

27.9

braised lamb shoulder, freekah, date, carrot, labneh, spiced glaze

28.5

ras el hanout chicken breast, pickled cucumber, tahini yoghurt, citrus crisp

(g)

29.5

angel hair pasta, king crab, tomato, garlic, chilli, basil

28.5

barramundi fillet, broad bean salad, grilled asparagus, lemon mash

(g)

32.5

roasted duck legs, sweet potato puree, cherry chutney, spiced syrup

33.9

pale ale battered fish fillets, fries, salad, caper aioli

29.5

murray valley beef fillet (220g) pea mash, tomato relish, smoky leek

(g)

33.5

12 hour slow braised short loin beef rib, fat chips, spinach puree, three sauces

32.5

roasted scotch fillet (300g) fat chips, café de paris butter, balsamic bean salad

36.5

Sides

fat chips, rosemary salt, garlicky mayonnaise

(v)

9.5

salad of local leaves, tomato, shallots, dates, persian fetta dressing

(g v)

10.5

steamed green beans, snow peas, sprouts

(g v)

 9.5

roasted potatoes, onion, confit garlic

(g v)

 9.5

house made ice creams
nut butter, smoked lemon & chocolate, vanilla

g

12.9

poached rhubarb & strawberry
syrup, toasted almonds, vanilla custard

g

12.9

tiramisu
traditional layered savoiardi, coffee, mascarpone, chocolate

11.5

vanilla panna cotta
strawberry jam, granola

11.5

belgian chocolate slice
nut butter parfait, lemon meringue

13.5

orange cheesecake
poached citrus, amaretti crumb

g

13.5

dessert tasting plate
chocolate slice; poached rhubarb and strawberry; orange cheesecake

14.9

cheese plate
selection of fine cheeses, house made accompaniments
ginger snaps, pear paste, fennel lavosh, muscatels

22.9

affogato
vanilla ice cream with a shot of espresso coffee
add your favourite liqueur

 7.9
15.9

click here for a printable menu

starters

gluten free toast (g)

4.5

house made dips
carrot, pine nut, fetta; tomato, shallot, herb; yoghurt, sumac, mint

14.0

mushroom, celeriac and dill soup
wild and cultivated mushrooms with scented garlic oil

15.5

sous vide pencil leeks and heritage baby carrots (g)
with parmesan puree, smoked almond and candied shallot

17.9

grilled haloumi (g)
snow pea tendrils, beetroot & carrot relish

14.5

roasted root vegetable salad (g)
goat curd, basil, harissa

15.5

large plates

cavolo nero and goat chèvre pie
barossa puff pastry on potato cream, béarnaise & tomato relish

31.5

risotto milanese (g)
with shaved cauliflower and Grana Padano

17.5/27.5

house made gnocchi (g)
pumpkin, peas, chilli, chervil

27.5

sides

fat chips
rosemary salt, garlicky mayonnaise

 9.5

salad of local leaves (g)
tomato, shallots, dates, persian fetta dressing

10.5

steamed green beans (g)
snow peas, sprouts

 9.5

roasted potatoes (g)
onion, confit garlic

 9.5

g - gluten free