small plates

organic sourdough mini loaf with chervil butter (v) serves 4

6.9

organic sourdough char grilled with a side of goat curd & thyme oil (v) serves 3

6.5

dips selection of tzatziki, spiced pumpkin & hommus with pita bread (v)

10.9

Spanish cerignola olives stuffed with pork belly & proscuitto with aioli & salsa verde

10.9

chicken & mushroom filo cigars with a smoked paprika cream

10.9

crispy potato skins & chorizo on sumac creme fraiche with parsley & shaved Asiago

10.0

grilled oysters topped with tea smoked salmon bechamel & fino bearnaise ( 4 )

11.2

natural oysters with lemon & lime wedges ( 5 )

11.0

lamb kofta on minted yoghurt with parley, preserved lemon & almonds

12.9

seared Merguez sausages, tomato relish & herb aioli

10.0

grilled haloumi, caramelised Spanish onion salsa
& Kalamata olives (g v)

12.5  

baby calamari stuffed with pork belly & smoked chicken on spiced pumpkin puree

11.9

medium plates

Spencer Gulf salt & pepper squid with chilli, coriander & aioli

15.9

Spencer Gulf fish cakes with turmeric yoghurt & tomato jam

13.9

house made gnocchi with pumpkin, peas, chervil & smoked tomato (v)

16.9

rabbit & lentil pie with herb labneh, fennel
& roast tomato salad

14.9

parmesan enriched polenta with braised forest mushrooms & black truffle oil (g v)

15.5

aromatic Burmese duck leg curry hot pot, with coconut rice & eggplant relish

17.5

grilled Smoky Bay oysters with double smoked bacon & our own spicy sauce (g)

24.0

from the land, air & sea

Berkshire pork cutlet (250g) on soft polenta,
braised red cabbage & spiced apple glaze (g)

28.9

Saltbush fed kangaroo fillet (220g) with red onion jam & fetta tart
& baby root vegetable salad

27.9

crisp skin duck on Chinese broccoli, pickled mandarin & spiced glaze

32.9

almond & marjoram crumbed beef fillet with greens, herbed potato salad & lemon butter

25.9

lamb shank on potato gnocchi with herbed bechamel & rosemary glaze

26.5

local chicken breast with sweet potato tagine, cashews & couscous

27.9

Clare Valley Gold beef fillet (220g) *

32.5

Naracoorte Angus grain fed porterhouse (300g) *

36.5

Samurai Wagyu rump (400g) *

42.5

     * all steaks accompanied by champ mash potato, bearnaise & broccolini

blue swimmer crab pappardelle in a light tomato & cream sauce with chilli & basil

27.5

pan seared barramundi, steamed baby carrots
& leek atop lemon scented mash with dill cream (g)

29.9

pale ale battered fish fillets, fries, salad & caper & lemon aioli

25.9

sides

green beans & broccoli with spiced plum sauce (v)

8.0

fries with Nostamini seasoning & aioli (g v)

8.0

Persian fetta salad of local leaves & dates (v)

9.0

crunchy potatoes, rosemary & sea salt (g v )

8.0

Dessert Tasting Plate
Dark chocolate mousse
Yoghurt panna cotta with rhubarb compote
Lemon & saffron cheesecake

14.9

Dark Chocolate Mousse
with salted caramel, pistachio tuille & olive oil jam

13.5

Tiramisu
traditional Italian “pick me up”
layers of coffee, sponge & mascarpone

12.5

Rhubarb and Strawberry Crumble
served with double cream & vanilla bean anglaise

13.5

Lemon & Saffron Cheesecake
with ginger crisp & vanilla poached pear

13.5

Cheese Plate
a selection of fine cheese served with house made accompaniments

22.9

Affogato
vanilla ice cream with a shot of espresso coffee
add your favourite liqueur

7.9
15.9

Petits Fours
Caramel slice
House made chocolate truffle
Chocolate cup filled with hazelnut praline

6.9