Menu Philosophy

               Fresh, flavoursome and local. Great value dining delivered with unique Windy Point flair.

Our Cafe Menus

A la carte Menu

A la carte Menu

 


Click here for printable menu

to share

     

ciabatta, roasted garlic, goat curd, butter (serves 2)

v

6.9

herb & garlic turkish bread, extra virgin olive oil (serves 2)

(v)

5.9

buffalo wings with finger licking dipping sauces ½kg / kg

(g)

9.5/15.5

spiced st. vincent gulf squid, chilli, nuoc cham

(g)

16.9

10 natural smoky bay oysters, lemon & lime wedges

(g)

23.0

10 grilled smoky bay oysters, smoked bacon, our own spicy sauce

(g)

25.0

small plates

slider burger - wagyu patty, avocado, rocket, bacon, tomato relish, fries

16.9

huon smoked salmon, radish, orange salad, citrus dressing

(g)

16.5

haloumi, rocket & lentil salad, pickled beetroot, smoky lemon

(g v)     

15.5

saffron paella, squid, chorizo, chicken, tomato, pea, manchego

(g)

16.9

smoked barramundi & leek pasty, chilli jam

15.9

large plates

chicken breast, zucchini, tomato, olive tapenade

(g)

29.5

spaghetti, tomato, anchovies, olives, capers, chilli

26.5

barramundi fillet, braised fennel mussels, saffron & tomato broth

(g)

32.5

duck legs, cavolo nero, pearl barley, peas, hazelnuts

33.9

house-made gnocchi, sugar snaps, pumpkin, goat curd

(v)

28.5

pale ale battered fish fillets, fries, salad, caper aioli

29.5

kangaroo fillet, pumpkin & leek tart, pepper glaze

29.5

grass fed beef fillet (220g) potato galette, confit shallot, broccolini

(g)

33.5

12 hour slow braised beef rib, fat chips,
spinach, three sauces

(g)

32.5

scotch fillet (300g) fat chips, cafe de paris butter, salsa verde
addition of jumbo king prawn

36.5
43.0

sides

fat chips, rosemary salt, garlicky mayonnaise

(v)

9.5

local leaves, tomato, shallots, dates, persian fetta dressing

(g v)

10.5

steamed green beans, snow peas, sprouts

(g v)

 9.5

salt & vinegar chat potatoes

(g v)

 9.5

(g) = Gluten Free              (v) = Vegetarian

Payment by credit cards welcomed, Diners and Amex attract a 2.5% surcharge
A surcharge applies on Public Holidays

Dessert Menu

Dessert Menu

tiramisu
layered savoiardi, coffee, mascarpone, chocolate

12.5

chocolate cookie & salted caramel ice cream sandwich 
honeycomb, chocolate sauce




13.9

poached rhubarb almond meringue (g)
vanilla custard, strawberry




13.9

popcorn panna cotta (g)
popcorn nut brittle, butterscotch parfait

14.5

chocolate hazelnut brownie (g)
frangelico mousse, raspberry, praline


14.5

white chocolate cheesecake (g)
passionfruit, curd, almond crunch




14.5

dessert tasting plate
chocolate brownie; poached rhubarb & strawberry; passionfruit cheesecake


15.9

cheese plate
selection of fine cheeses, house made accompaniments
gingersnaps, pear paste, fennel lavosh, muscatels


22.9

affogato
vanilla ice cream with a shot of espresso coffee
add your favourite liqueur


 7.9
15.9

Vegetarian Menu

Vegetarian Menu

click here for a printable menu

to share

ciabatta, roasted garlic, goat curd, butter (serves 2)

6.9

herb & garlic turkish bread, extra virgin olive oil (serves 2)

5.9

small plates

haloumi, rocket & lentil salad (g)
pickled beetroot, smoky lemon

15.5

roasted root vegetable salad (g)
frisee, harissa, basil, lime goat curd,  

14.5

large plates

saffron paella (g)
zucchini, tomato, peas, manchego

29.5

gnocchi (g)
pumpkin, goat curd, shaved nashi pear

28.5

spaghetti, cavolo nero, brocollini, peas

27.0

sides

fat chips
rosemary salt, garlicky mayonnaise

 9.5

local leaves (g)
tomato, shallots, dates, persian fetta dressing

10.5

steamed green beans (g)
snow peas, sprouts

 9.5

salt & vinegar chat potatoes (g)

 9.5

g - gluten free

Children's Menu

Children's Menu

to start

mini ham & cheese slider

main course

crumbed barossa valley chicken, fries, baby carrots

or

grilled murray valley gold beef fillet, fat chips, glaze, beans

or

battered fish fillet, fries, salad & tomato sauce

dessert

vanilla ice cream, warm chocolate sauce

29.5

including juice & soft drinks