banana bread

 6.5

croissant fruit loaf

 6.5

fried spiced ham & gruyere sandwich

10.9

house made toasted muesli with vanilla strawberries, dried fruits,
Kangaroo Island honey yoghurt

 9.5

poached seasonal fruits with vanilla bean cream, cinnamon syrup & biscotti

 8.9

honeydew, rock and watermelons with minted dressing, strawberry & ginger

 9.5

baked moroccan eggs with roasted pumpkin, sesame seeds,
coriander & spinach & sour dough toast

14.5

two fried eggs with mint, lemon zest, garlic,
olive oil on char grilled soft pita & rocket leaves

14.5

vietnamese omelette with picked blue swimmer crab, sprouts,
shoots, mint, coriander & hoi sin sauce

14.5

zucchini & ricotta croqueta on spinach & parsley purée

12.5

pork chipolatas, streaky bacon, braised mushrooms,
marinated roma tomatoes, chives, scrambled eggs, tomato relish & witlof leaves

18.5

aromatic burmese duck leg curry hot pot with coconut rice & eggplant braise

16.5

samurai wagyu burger with aged cheddar, beetroot relish,
tomato chutney, rocket leaves, caramelised onion & fries

17.5

barossa farm corn fed chicken roulade salad on avocado aioli,
sweet & bitter leaves & pepperonta

13.5

spencer gulf salt & pepper squid with chilli, coriander & aioli

15.9

grilled haloumi, beetroot & carrot relish

12.5

pale ale battered fish fillets, fries, salad & house made tartare

19.5

twice cooked skinless berkshire pork belly (250g)
on red cabbage, apple, potato & grain mustard mascarpone  (g)

22.5

petite belgian chocolate & hazelnut gateau

  5.5

macadamia & white chocolate cookies

  4.5

strawberry & vanilla custard flan

  9.5

lemon & saffron cheesecake

  9.5

apricot crumble tart

  9.5

chocolate mousse

  9.5

tiramisu (ideally to share)

11.5

affogato with frangelico or galliano

12.9