Sundays at Windy Point Cafe

                The Cafe is open Sundays for Breakfast, Brunch and Long Lunch from 9am to 4pm. 
 

Breakfast and Lunch

Breakfast Menu

Breakfast Menu

 click here for printable menu

fruit loaf (v)

 6.5

fried spiced ham & gruyere sandwich

11.9

house made muesli, vanilla strawberries,
dried fruits, kangaroo island honey yoghurt (v)

10.5

poached seasonal fruits, apple yoghurt & toasted grains (v)

10.5

baked moroccan eggs, roasted pumpkin, sesame seeds,
coriander & ciabatta toast (v)

14.5

eggs florentine, toasted olive bread, two poached eggs, hollandaise & seared spinach (v)

14.5

vietnamese omelette, blue swimmer crab, sprouts, shoots,
mint, coriander, hoi sin broth

14.5

ham hock, parsley, fetta croqueta, beetroot purée

12.5

pork chipolatas, streaky bacon, braised mushrooms,
marinated roma tomatoes, chive scrambled eggs, tomato jam, ciabatta toast


18.5

(g) gluten free   (v) vegetarian

Lunch Menu

Lunch Menu

click here for printable menu

Menu includes a range of breakfast items plus

roasted duck legs, sweet potato puree, cherry chutney, syrup

18.5

roasted root vegetable salad, goat curd, basil, harissa (g v)

14.9

grilled haloumi, beetroot & carrot relish (g v)

14.9

saffron paella, squid, chorizo, chicken, tomato, pea, manchego (g v)

15.9

spiced st vincent gulf squid, fries, salad & aioli

19.5

pale ale battered fish fillets, fries, salad & house made tartare

19.5

sher wagyu burger, bacon, cheddar, beetroot,
tomato chutney, onion jam & fries

17.5

scotch fillet steak, fat chips, salsa verde, cafe de paris butter

28.5

pan seared chicken breast, capsicum essence, mango pecan salad

23.0

 

 

petite belgian chocolate & hazelnut gateau

 5.5

white chocolate cheesecake, passionfruit curd, almond crunch

 9.5

poached rhubarb, strawberry syrup, toasted almonds, vanilla custard (g)

 9.5

belgian chocolate tart, vanilla bean ice cream, praline, berries (g)

 9.5

affogato with frangelico or galliano

12.9

g - gluten free v - vegetarian

Sunday Lunch Group Platter Menu

Sunday Lunch Group Platter Menu

 

platters of delicious food to share with your guests

click here for printable menu


bread
house made ciabatta with salted butter

to start
antipasto selection

main course
beef fillet, sauces, spinach puree
&
chicken roulade, pickled cucumber, tahini yoghurt
&
barramundi, broad bean, lemon mash

green leaf salad, fetta, tomato, dates
&
golden cocktail potatoes

dessert
pre-select one

chocolate tart
or
lemon meringue pie
or
cheese platter

 

food pricing                          sunday only

$55.0

a children's menu is also available


beverage packages

option 1    $25.0pp
3 hr. beverage package featuring:-
hardys riddle sparkling, schild estate chardonnay & hardys riddle cabernet merlot
james boag's lager, coopers pale ale, cascade light,
hills apple & pear ciders, soft drink, juice, vittoria coffee, t-bar tea
service period may be extended.
each additonal
½ hour is $3.5pp

option 2    $35.0pp
3 hr. beverage package featuring:-
dal zotto prosecco, king valley
nepenthe sauvignon blanc, adelaide hills
mountadam shiraz, barossa valley
james boag's lager, coopers pale ale, cascade light,
hills apple & pear ciders, soft drink, juice, vittoria coffee, t-bar tea
service period may be extended.
each additonal
½ hour is $4.5pp

option 3**
order beverages directly at the counter and be charged on consumption

 

conditions

These choices apply to all in your group.
A non-refundable deposit of $20pp is required within 7 days to secure a booking.
Price & content is currently correct but is subject to review.
Valid sepember / october.
We have a responsible drinking policy.
One account per table.
Exclusive use of venue POA.
Not applicable for special event days.
Amex & diners attract a 2.5% surcharge.
** maximum service period is 4 hours.