Sundays at Windy Point Cafe

                The Cafe is open Sundays for Breakfast, Brunch and Long Lunch from 9am to 4pm. 
 

Breakfast and Lunch

Breakfast Menu

Breakfast Menu

 click here for printable menu

fruit loaf toast, whipped cinnamon butter (v)

 6.5

fried spiced ham & gruyere sandwich

11.9

yoghurt panna cotta, pineapple, berries (g)

10.5

our own vanilla & apple porridge with sides of caramel fig jam;
kangaroo island honey; molasses sugar; toasted almonds (v)

10.5

baked moroccan eggs, roasted pumpkin, sesame seeds,
coriander & ciabatta toast (v)

14.5

eggs florentine, toasted olive bread, two poached eggs,
hollandaise, seared spinach (v)

14.5

smashed avocado, tomato salsa, poached egg, dukkah, ciabatta toast

15.5

lightly spiced kedgeree rice, peas, soft boiled egg, smoked barramundi (g)

15.5

pork chipolatas, streaky bacon, braised mushrooms,
marinated roma tomatoes, chive scrambled eggs, tomato jam, ciabatta toast


18.5

(g) gluten free   (v) vegetarian

gluten free bread is available to replace our house-made ciabatta

Lunch Menu

Lunch Menu

click here for printable menu

Menu includes a range of breakfast items plus

roasted duck legs, sweet potato puree, cherry chutney, syrup

18.5

'buffalo wings' with finger licking dipping sauce (g) 

9.5/15.5

seared haloumi & watermelon salad, cumin, mint (g v)

14.9

saffron paella, squid, chorizo, chicken, tomato, pea, manchego (g)

15.9

spiced st vincent gulf squid, fries, salad & aioli

19.5

pale ale battered fish fillets, fries, salad & house-made tartare

19.5

sher wagyu burger, bacon, cheddar, beetroot,
tomato chutney, onion jam & fries

17.5

scotch fillet steak, fat chips, salsa verde, cafe de paris butter

28.5

caesar salad - cos, bacon, anchovy, mini toast, poached egg

19.5

              add chicken

24.0

 

dessert

white chocolate cheesecake, passionfruit curd, almond crunch

 9.5

poached rhubarb, strawberry syrup, toasted almonds, vanilla custard (g)

 9.5

belgian chocolate tart, vanilla bean ice cream, praline, berries (g)

 9.5

affogato with frangelico or galliano

12.9

g - gluten free v - vegetarian