Sundays at Windy Point Cafe

The Cafe is open Sunday only for Lunch from 11.30am to 4.00pm. 
 

Lunch Menu

Lunch Menu

Lunch Menu

click here for printable menu

ciabatta, hindmarsh valley butter (three slices) (v)

5.5

baked moroccan eggs, roasted pumpkin, sesame seeds,
coriander, ciabatta toast (v)

14.5

'buffalo wings' with finger licking dipping sauce (g) 

9.5/15.5

super amazing, kick start the week breakfast
- pork chipolatas, streaky bacon, braised mushrooms, roma tomato,
chive scrambled eggs, tomato jam, ciabatta toast (can be gluten free)

18.5

marinated chickpeas, beetroot, chard, leaves, parsnip cream (g v)

15.5

truss tomato, fior di latte, limestone coast olive oil, vincotto, ciabatta (v)

15.5

wagyu beef carpaccio, shaved turnip, horseradish cream,
salsa verde, shallot crisps (g)

16.5

watermelon, asparagus, beetroot relish, goat curd, carrot chips (g v)

16.5

roasted duck legs, sweet potato puree, cherry chutney, syrup

18.5

saffron paella, squid, chorizo, chicken, tomato, pea, manchego (g)

15.9

herb crumbed dory hot dog, chilli aioli, tomato, cucumber, iceberg, fries

15.5

wagyu burger, bacon, cheddar, beetroot,
tomato chutney, onion jam & fries

17.5

spiced st vincent gulf squid, fries, salad, garlicky aioli

19.5

pale ale battered dory fillets, fries, salad, tartare

19.5

scotch fillet steak, fat chips, salsa verde, cafe de paris butter

28.5

 

dessert

white chocolate cheesecake, passionfruit curd, almond crunch

 9.5

poached rhubarb, strawberry syrup, toasted almonds, vanilla custard (g)

 9.5

belgian chocolate tart, vanilla bean ice cream, praline, berries

 9.5

affogato with frangelico or galliano

12.9

*** all ciabatta, mayo, aioli, jams & sauces are made
on our premises by our fabulous chefs ***

g - gluten free v - vegetarian