Bread
Organic sourdough

Entrée Tasting Platter
A selection of house specialities presented
on platters for the table to share
- Spencer Gulf fish cakes with turmeric mayonnaise & tomato jam
- Tomato & marinated fetta salad
- Duck rillette with cornichons & tiny toast
- Lamb kofta with minted yoghurt
 

Main Course

Clare Valley Gold 200g Beef Fillet
with beef & root vegetable pastry, glaze & bearnaise

Harissa Marinated Chicken Breast
with sweet potato tagine, cashews & couscous

Pan Roasted Barramundi Fillet
steamed baby carrots & leek on lemon scented mash with dill cream

main course served with
green leaf salad with fetta, tomato & dates

Dessert Petite Selection
Dark chocolate mousse
Yoghurt panna cotta with rhubarb compote
Lemon & saffron cheesecake

Group Menu

Choice of 2 or 3 course menu is essential for all bookings of 15+

Food Pricing                             Mon-Fri                   Sat

2 courses                                 $43.5pp               $47.5pp
3 courses                                 $53.5pp               $59.5pp

Beverage Packages

Beverage Packages Mon - Sat
Groups of 21+ ( 3 tables or more) are required to select a
beverage package for their event.

Option 1    $23.5pp
3 hr. Beverage Package featuring:-

Hardys 'Riddle' Sparkling Brut, Chardonnay & Cabernet Merlot
Coopers Lager, Coopers Pale Ale, Cascade Light
Soft drink, Juice & Water
Package may be extended for every extra 1/2 hour or part thereof add $3.5pp

Option 2    $36.5pp
3 hr. Beverage Package featuring:-

Jansz Sparkling Cuvee, Tasmania
Nepenthe Sauvignon Blanc, Adelaide Hills
Torbreck Woodcutters Shiraz, Barossa Valley
Coopers Pale, Coopers Lager, Cascade Light
Soft drink, Juice & Water
Package may be extended for every extra 1/2 hour or part thereof add $4.5pp

Option 3
Customise a a beverage package from our wine list & be charged on a consumption basis.
Minimum beverage spend - $20.0pp required

Conditions

A deposit of $20pp is required within 7 days to secure your booking.
Price & content is currently correct, however we use only the finest seasonal produce & some items may change.
Groups of 21 (3 tables or more) may be required to choose a food & beverage package.
For the comfort of all our guests we adhere to a responsible service of alcohol policy.
Only one account per table – For exclusive use of venues please contact our Event staff.
Not applicable for special event days.
Amex & Diners attract a 2.5% surcharge.
Pricing valid until 30th September 2010.

                                          A fixed price option straight from the seasonal
                                   a la carte menu enabling a choice format for guests

Bread
Organic sourdough

Entrée
Spencer Gulf salt & pepper squid with chilli, coriander & aioli
Spencer Gulf fish cakes with turmeric yoghurt & tomato jam
Lamb Kofta on minted yoghurt with parsley, preserved lemon & almonds
House made gnocchi with pumpkin, peas, chervil & smoked tomato
Aromatic Burmese duck leg curry hot pot, with coconut rice & eggplant relish


Main Course
Pan roasted barramundi fillet, steamed baby carrots & leek on lemon scented mash with dill cream
King prawn linguini with shallots, chilli, garlic & cucumber noodles
Harissa marinated chicken breast with sweet potato tagine, cashews & couscous
Mutooroo Station kangaroo with fetta & red onion jam tart
& baby root vegetable salad
Clare Valley Gold beef fillet with a petite beef & cashew nut pie & veal glaze

main course served with
green leaf salad with fetta, tomato & dates


Dessert
Rich chocolate mousse with salted caramel, pistachio tuille & olive oil jam
Tiramisu traditional Italian “pick me up” with
layers of coffee, sponge and mascarpone
Rhubarb & Strawberry Crumble with double cream & vanilla bean anglaise

Food Pricing

                     Mon - Fri          Sat
2 courses     
1 + 1              $42.5           $44.5
3 + 3              $47.0           $49.5
 
3 courses    
1 + 1 + 1        $53.5           $56.5
3 + 3 + 3        $59.5           $62.5
     
    
Beverage Packages

Option 1    $23.5pp
3 hr. Beverage Package featuring:-

Hardys 'Riddle' Sparkling Brut,
Hardys 'Riddle' Chardonnay and 'Riddle' Cabernet Merlot
Coopers Lager, Coopers Pale Ale, Cascade Light
Soft drink, Juice & Water
Package may be extended for every extra 1/2 hour or part thereof add $3.5pp


Option 2     $36.5pp
3 hr. Beverage Package featuring:-
Jansz Sparkling Cuvée, Tasmania
Nepenthe Sauvignon Blanc, Adelaide Hills
Torbreck Woodcutter's Shiraz, Barossa Valley
Coopers Lager, Coopers Pale Ale, Cascade Light,
Soft drink, Juice & Water
Package may be extended for every extra 1/2 hour or part thereof add $4.5pp

Option 3
Customise a beverage package from our wine list
& be charged on a consumption basis.
Minimum beverage spend - $20.0pp required

Conditions

A deposit of $20pp is required within 7 days to secure your booking.
Price & content is currently correct, however we use only the finest seasonal produce & some items may change.
Groups of 21 (3 tables or more) may be required to choose a food & beverage package.
For the comfort of all our guests we adhere to a responsible service of alcohol policy.
Only one account per table – For exclusive use of venues please contact our Event staff.
Not applicable for special event days.
Amex & Diners attract a 2.5% surcharge.
Pricing valid until 30th September 2010.