cafe trilogy tasting menu

trilogy menu 2012

a nine piece tasting menu
served over three courses.

bread
brioche buns with hindmarsh valley butter

trilogy launch
barramundi skordalia
pork brik, turmeric yoghurt
zucchini & ricotta croqueta

trilogy heart
naracoorte porterhouse
(served medium)
with pea mash, smoky leek &
roasted duck leg
greens, pickled mandarin &
forest mushroom tart with
gruyere & thyme

main course served with green leaf salad of tomato, dates & fetta dressing

dessert trilogy
orange crème caramel &
chocolate terrine, praline parfait &
hazelnut cheesecake, strawberry jelly



food pricing
                         mon- fri       sat
2 course          $42.5         
3 course          $51.5          $60.5*

* saturday menu plus beverage option required.

beverage packages

option 1                                      $26.5
3 hr. beverage package featuring:-
hardys riddle sparkling, chardonnay
& cabernet merlot
james boags lager, coopers pale ale, cascade light, soft drink, juice, vittoria coffee, t-bar tea & water
this package may be extended.
each additional ½ hour is $3.5pp

option 2                                     $36.5
3 hr. beverage package featuring:-
jansz sparkling cuvée, tasmania
nepenthe sauvignon blanc, adelaide hills
torbreck woodcutter’s shiraz, barossa valley
james boags lager, coopers pale ale, cascade light, soft drink, juice, vittoria coffee, t-bar tea & water
this package may be extended.
each additional ½ hour is $4.5pp

option 3
pre-select beverages from our wine list & be charged on consumption. minimum beverage spend - $26.5 pp required



conditions
The choices above apply to all in your group.
A non-refundable deposit of $20pp is required within seven days to secure a booking.
Price and content is currently correct but is subject to review.
We have a responsible drinking policy.
Only one account per table. Exclusive use of venue POA.
Not applicable for special event days. Amex & Diners attract a 2.5% surcharge.

a chance for your guests to sample a range of dishes from our menu while still offering a choice for main course.

bread
brioche buns with local salted butter

entrée plate
barramundi skordalia
barossa chicken & ham hock terrine
zucchini & ricotta croqueta

main course - choice of three
naracoorte 200g beef porterhouse
(served medium)
pea mash, smoky leek, port glaze

laionica chicken breast
parsnip purée, sticky tarragon sauce

seared barramundi fillet
red pepper sauce, eggplant, pine nut &
petite herb compote

green leaf salad, fetta, tomato, dates

dessert plate
orange crème caramel, citrus salad
chocolate terrine, praline parfait
hazelnut cheesecake, strawberry jelly

group menu

choice of 2 or 3 course menu is essential for all bookings of 15+

food pricing                             mon-fri                   sat

2 course                                  $47.5                     $53.5
3 course                                  $56.5                     $65.5

beverage packages

beverage packages mon - sat
groups of 21+ ( 3 tables or more) are required to select a
beverage package for their event.

option 1    $26.5pp
3 hr. Beverage Package featuring:-

hardys 'riddle' sparkling brut, chardonnay & cabernet merlot
james boag's lager, coopers pale ale, cascade light
soft drink, juice, vittoria coffee, t-bar tea & water
package may be extended for every extra 1/2 hour or part thereof add $3.5pp

option 2    $36.5pp
3 hr. beverage package featuring:-

jansz sparkling cuvee, tasmania
nepenthe sauvignon blanc, adelaide hills
torbreck woodcutters shiraz, barossa valley
james boag's lager, coopers pale ale, cascade light
soft drink, juice, vittoria coffee, t-bar tea & water
package may be extended for every extra 1/2 hour or part thereof add $4.5pp

Option 3
pre-select beverages from out wine list & be charged on consumption minimum beverage spend - $20.0pp required

Conditions

these choices apply to all in your group.
groups of 15 or more  may be required to select a beverage package for their event.
a non-refundable deposit of $20pp is required within 7 days to secure a booking.
price & content is currently correct but is subject to change.
not applicable for special event days.
one account per booking.
exclusive use of venue POA.
amex & diners attract a 2.5% surcharge.
windy point café supports responsible service of alcohol.