Bread
Organic sourdough served with salted butter

Entrée Tasting Plate
Fetta and marjoram tart
Flaked ocean trout on pumpkin remoulade
Rabbit and ham hock terrine with parsnip puree and bearnaise

Main Course

Slow Braised Beef Fillet
with gorgonzola potato compression, Dijon mustard, black cabbage and baby beetroot

Corn Fed Barossa Valley Chicken Roulade
served with Moroccan pork shoulder brik, spiced potato and celeriac cream and tomato chutney

Lime and Vanilla Steamed W.A. Sea Pen Barramundi
on creamed carrot, caramelised fennel and rainberries

Main course served with
mixed Winter beans, shoots and sprouts with plum sauce

Dessert Tasting Plate
Hazelnut and Belgian chocolate palet
White chocolate and butterscotch brûlée
Coffee panna cotta in a mocha cup

Food Pricing      
                                        Mon -Thurs         Fri -Sat

2 courses                         $51.5                    N/A
3 courses                         $65.0                  $68.5


Beverage Packages

Option 1    $29.5pp
3 hr. Beverage Package featuring:-
Hardys 'Pursuit' Sparkling, Sauvignon Blanc and Shiraz
Coopers Lager, Coopers Pale Ale, Cascade light
Soft drink, Juice and Water
for every extra ½ hour or part thereof add $3.5pp

Option 2     $36.5pp
3 hr. Beverage Package featuring:-
Jansz Sparkling Cuvée, Tasmania
Nepenthe Sauvignon Blanc, Adelaide Hills
Torbreck Woodcutter’s Shiraz, Barossa Valley
Coopers Lager, Coopers Pale Ale, Cascade Light,
Soft drink, Juice and Water
for every extra ½ hour or part thereof add $4.5pp

Option 3
Customise a beverage package from our  wine list
and be charged on a consumption basis.
Minimum beverage spend - $25.0pp required

We practice responsible service of alcohol

Conditions   

A deposit of $20pp is required within 7 days to secure your booking.
Price and content is currently correct, we only use the finest seasonal produce and some items may change.
Groups of 15 or more may be required to choose a food and beverage package.
For the comfort of all our guests we adhere to a responsible service of alcohol policy.
Only one account per table – For exclusive use of venues please contact our Event staff.
Not applicable for special event days.
Amex & Diners attract a 2.5% surcharge.
Pricing valid until 30th September 2010.

                                          A fixed price option straight for the seasonal
                                   a la carte menu enabling a choice format for guests

Bread
Organic sourdough served with salted butter

Entrée
Snapper Carpaccio, aioli of Hot English mustard, Campari and Grenadine oil, baby celery and radish pearls
Trio of Salmon - confit salmon with pumpkin remoulade, seared smoked salmon mousse and salmon tartare
Glazed Pork Belly and scallops wrapped in crispy fried green tea noodles
Slow Roasted Suffolk Lamb Breast, salad of char grilled squid, black grapes laksa leaves and Thai spiced dressing
Parmesan Enriched Soft Polenta
with spiced eggplant ragu, cherry tomato and preserved lemon side

Main Course

Lime and Vanilla Steamed W.A. Sea Pen Barramundi
on creamed carrot, caramelised fennel and rainberries
Corn Fed Barossa Valley Chicken Roulade
served with Moroccan pork shoulder brik,
spiced potato and celeriac cream and tomato chutney
Crispy Skin Free Range Duck Leg 
on white bean paste, truffle honey and pear  syrup
with herbed tuille
Pan Seared Gawler River Quail Braciola
prosciutto wrapped on swede puree with peperonata
and a mushroom and gruyere pie
Slow Braised Beef Fillet
served with gorgonzola potato compression,
Dijon mustard, black cabbage and baby beetroot

Main course served with
mixed Winter beans, shoots and sprouts with plum sauce

Dessert

Florentine Ice Cream - layered brandy snaps, vanilla
bean ice cream, Belgian chocolate and glace fruits
Strawberry, Ginger and Lime Butter Crepes with double cream
Sweet Brioche and Pistachio Ice Cream, warm vanilla bean anglaise, pistachio wafer and candied nectarines
Riverland Navel Orange Bombe Alaska
orange parfait encased in torched meringue with orange syrup

Food Pricing

                     Mon -Thu      Fri -Sat
2 courses     
1 + 1               $49.5             N/A
3 + 3               $54.5             N/A
 
3 courses    
1 + 1 + 1         $62.5           $65.5
3 + 3 + 3         $69.0           $72.5


Beverage Packages

Option 1    $29.5pp
3 hr. Beverage Package featuring:-
Hardys 'Pursuit' Sparkling, Hardys 'Pursuit' Sauvignon Blanc
Hardys 'Pursuit' Shiraz
Coopers Lager, Coopers Pale Ale, Cascade light
Soft drink, Juice and Water
for every extra ½ hour or part thereof add $3.5pp

Option 2     $36.5pp
3 hr. Beverage Package featuring:-
Jansz Sparkling Cuvée, Tasmania
Nepenthe Sauvignon Blanc, Adelaide Hills
Torbreck Woodcutter’s Shiraz, Barossa Valley
Coopers Lager, Coopers Pale Ale, Cascade Light,
Soft drink, Juice and Water
for every extra ½ hour or part thereof add $4.5pp

Option 3
Customise a beverage package from our  wine list
and be charged on a consumption basis.
Minimum beverage spend - $25.0pp required


Conditions    

A deposit of $20pp is required within 7 days to secure your booking.
Price and content is currently correct, we only use the finest seasonal produce and some items may change.
Groups of 15 or more may be required to choose a food and beverage package.
For the comfort of all our guests we adhere to a responsible service of alcohol policy.
Only one account per table – For exclusive use of venues please contact our Event staff.
Not applicable for special event days.
Amex & Diners attract a 2.5% surcharge.
Pricing valid until 30th September 2010.