Trilogy Tasting Menu

Restaurant Trilogy Tasting 2012

 
A nine piece tasting menu
served over 3 courses.

Brioche buns with Hindmarsh Valley butter

Trilogy Launch
King crab and scallop jelly, seared scallop and
Ras el hanout pressed lamb shoulder and
Split pea, mint and cheddar tart

Trilogy Heart
Duck leg with white bean paste, red cabbage and
Sher Wagyu rump with, Dijon and relish and
Ratatouille and basil pie, béarnaise

Trilogy Finale
Hazelnut and Belgian chocolate palet and 
White chocolate and butterscotch brûlée and 
Coffee panna cotta in a mocha cup

Petit Fours

Food Pricing                                                                         
                    Mon-Thur       Fri-Sat
2 course          $56.5         
3 course          $67.5          $72.5*              
              

* Friday - Saturday Group Menu plus Beverage Option required



Beverage Options

Option 1
3 hr. Beverage Package featuring:-
Jansz Sparkling Cuvée, Tasmania
Nepenthe Sauvignon Blanc, Adelaide Hills
Torbreck Woodcutter’s Shiraz, Barossa Valley
James Boags, Coopers Pale Ale, Cascade Light,
Soft drink, Juice, vittoria coffee, t-bar tea and Water
$36.5 pp
Each additional ½ hour is $4.5pp

Option 2
3 hr. Beverage Package featuring:-
Croser Pinot Noir Chardonnay, Adelaide Hills
Shaw+Smith Sauvignon Blanc, Adelaide Hills
Pirathon by Kalleske Shiraz, Barossa Valley
James Boags, Coopers Pale Ale,
Cascade Light
Soft drink, Juice, vittoria coffee, t-bar tea and Water
$46.5 pp
Each additional ½ hour is $5.5pp

Option 3
Beverage on consumption:-
Pre-select beverages from our wine list to be charged on consumption. Minimum beverage spend of $36.5pp applies.

Conditions   
The choices above apply to all in your group.
A non-refundable deposit of $20pp is required within 7 days to secure a booking.
Price and content is currently correct but is subject to review.
We have a responsible drinking policy.
Only one account per table. Exclusive use of venue POA.
Not applicable for special event days.
Amex & Diners attract a 2.5% surcharge.